Sausage Crepes
Yield
10 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crepe batter | |||
| 6 | large |
eggs
beaten |
|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| Sausage filling | |||
| 2 | pounds |
smoked sausage
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
cheese
shredded |
|
| 3 | ounces |
cream cheese
|
|
| Topping | |||
| 1 | cup |
sour cream
|
|
| ½ | cup |
butter
melted, cooled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crepe batter | |||
| 6 | large |
eggs
beaten |
|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| Sausage filling | |||
| 907.2 | g |
smoked sausage
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
cheese
shredded |
|
| 86.7 | ml/g |
cream cheese
|
|
| Topping | |||
| 237 | ml |
sour cream
|
|
| 118 | ml |
butter
melted, cooled |
|
Directions
Crepe Batter:
Combine eggs, milk and oil in bowl.
Add flour and salt, beating well until smooth.
Pour 2 tablespoons batter into greased 9-inch preheated skillet.
Tilt.
Cook on one side and invert onto plate.
Repeat to make 20 crepes.
Place 2 tablespoons sausage filling down center of each crepe and roll up.
Layer rolled crepes in large baking dish .
Bake at 375℉ (190℃) for 30 minutes, covered.
Spoon topping over crepes and bake, uncovered, 5 minutes longer.
Sausage Filling:
Remove casing and crumble in skillet.
Add onion and cook until done.
Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
Topping:
Mix butter and sour cream together.
Recipe may be frozen after crepes are filled.
