Sausage Crepes

Directions

Crepe Batter:

Combine eggs, milk and oil in bowl.

Add flour and salt, beating well until smooth.

Pour 2 tablespoons batter into greased 9-inch preheated skillet.

Tilt.

Cook on one side and invert onto plate.

Repeat to make 20 crepes.

Place 2 tablespoons sausage filling down center of each crepe and roll up.

Layer rolled crepes in large baking dish .

Bake at 375℉ (190℃) for 30 minutes, covered.

Spoon topping over crepes and bake, uncovered, 5 minutes longer.

Sausage Filling:

Remove casing and crumble in skillet.

Add onion and cook until done.

Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.

Topping:

Mix butter and sour cream together.

Recipe may be frozen after crepes are filled.