Saucy Turkey Pie
Yield
servingsPrep
20 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
scalloped potatoes
|
* |
| 285 | ml |
chili sauce
|
*
|
| 1 | tablespoon |
italian seasoning
crushed |
*
|
| 1 | pound |
turkey
lean |
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
fine dry |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | can |
mushrooms
sliced, 10 oz |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
scalloped potatoes
|
* |
| 285 | ml |
chili sauce
|
*
|
| 15 | ml |
italian seasoning
crushed |
*
|
| 453.6 | g |
turkey
lean |
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
bread crumbs
fine dry |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | can |
mushrooms
sliced, 10 oz |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
In a large bowl, combine ½ of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well.
Press meat mixture evenly over the bottom and up the side of a 9 inch; pie plate.
Bake in 350℉ (180℃) oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes.
Fill meat shell with potatoe mixture.
Bake 10 minutes longer or until heated through.
Place under broiler until potatoes are golden brown.
Heat remaining half of chili sauce mixture and spoon over individual servings.
