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Saucy Turkey Pie

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Submitted by Jacque

YIELD

servings

PREP

20 min

COOK

25 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE SCALLOPED POTATOES *
285 285
ML ML CHILI SAUCE *
1 15
TABLESPOON ML ITALIAN SEASONING
crushed *
1 453.6
POUND G TURKEY
lean
¼ 59
CUP ML ONIONS
chopped
½ 118
CUP ML BREAD CRUMBS
fine dry
1 1
EACH EACH GARLIC CLOVES
minced
1 1
CAN CAN MUSHROOMS
sliced, 10 oz *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

Cook potatoes according to stovetop or microwave package directions.

Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.

In a large bowl, combine ½ of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well.

Press meat mixture evenly over the bottom and up the side of a 9 inch; pie plate.

Bake in 350℉ (180℃) oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes.

Fill meat shell with potatoe mixture.

Bake 10 minutes longer or until heated through.

Place under broiler until potatoes are golden brown.

Heat remaining half of chili sauce mixture and spoon over individual servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 285 31% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 209mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 71g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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