Sassy Bars
Yield
36 piecesPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
applesauce
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
applesauce
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 350?.
Cream together butter and sugar; add applesauce.
Mix in baking soda, salt, nutmeg and cinnamon.
Dredge raisins in flour, then add both flour and raisins to batter.
Bake in a greased 15 x 10-inch jelly roll pan for 20 to 25 minutes at 350?.
Cool thoroughly in pan.
Frost with a powdered sugar glaze. Cut into bars.
Yield: 36 pieces.
