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Santa Maria Salsa

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Submitted by msfay

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

29 838.1
OUNCES ML/G TOMATOES
½ 118
CUP ML CELERY
chopped
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML HORSERADISH
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Finely chop the canned tomatoes with scissors and mix with the other ingredients.

Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors.

Serve at room temperature as a side dish with meats, beans, and barbecue.

Any leftovers can be refrigerated for several days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 103 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1897mg 79%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 20%
Sugars g
Protein 7g
Vitamin A 57% Vitamin C 99%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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