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Sangre Del Diablo Chili

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Submitted by rustyquinn

YIELD

30 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

6 6
EACH EACH ONIONS
white, chopped
1 1
EACH EACH GARLIC BULB
chopped *
¼ 59
CUP ML VEGETABLE OIL
84 2427.6
OUNCES ML/G SPAGHETTI SAUCE
2 473
CUPS ML WATER
10 4.5
POUNDS KG PINTO BEANS
cooked, drained
8 1.2E+2
TABLESPOONS ML CHILI POWDER
6 9E+1
TABLESPOONS ML CUMIN
1 15
TABLESPOON ML CAYENNE PEPPER
3 45
TABLESPOONS ML BASIL
dried
2 3E+1
TABLESPOONS ML THYME
dried *
¼ 59
4 946
CUPS ML TOMATOES
sun-dried

Directions

In a large kettle, sauté onions and garlic in oil until onions are translucent.

Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour.

Serves 30.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 265 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 11g 44%
Sugars g
Protein 20g
Vitamin A 27% Vitamin C 29%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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