Saloon Pancakes Sourdough
Yield
3 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
starter
|
* |
| 1 | each |
eggs
beaten |
|
| ½ | cup |
beer
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
all-purpose flour
as needed |
*
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
starter
|
* |
| 1 | each |
eggs
beaten |
|
| 118 | ml |
beer
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1 | x |
all-purpose flour
as needed |
*
|
| 2.5 | ml |
baking soda
|
|
Directions
Add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix until lump free.
Just before cooking dissolve baking soda to 1 tablespoon water, then mix in to batter.
Cook in hot skillet about 2 minutes on each side.
