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Saloon Pancakes Sourdough

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Submitted by Jenny39

YIELD

3 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML STARTER *
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML BEER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 1
X X ALL-PURPOSE FLOUR
as needed *
½ 2.5
TEASPOON ML BAKING SODA

Directions

Add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix until lump free.

Just before cooking dissolve baking soda to 1 tablespoon water, then mix in to batter.

Cook in hot skillet about 2 minutes on each side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 297 32% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 900mg 38%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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