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Favorite Pork Schnitzel

 

Favorite Pork Schnitzel recipe
70

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

6 pork loin chops
boneless, 1/2 inch thick, trimmed
*
½ teaspoon salt
cup all-purpose flour
¼ cup bread crumbs
dried
1 large eggs
¼ cup milk
3 tablespoons vegetable oil

Directions

Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to ⅛ inch thick. Sprinkle both sides with salt.

Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl.

Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.

Remove cutlets to warm platter. Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 11760% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 245mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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