Favorite Pork Schnitzel
Favorite Pork Schnitzel recipe 70
70
Ingredients
| 6 |
pork loin chops
boneless, 1/2 inch thick, trimmed |
* | |
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
bread crumbs
dried |
|
| 1 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 3 | tablespoons |
vegetable oil
|
Directions
Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to ⅛ inch thick. Sprinkle both sides with salt.
Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl.
Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.
Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.
Remove cutlets to warm platter. Serve immediately.
Related Recipes
Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 11760% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 245mg
10%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
