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Salmon Patties with Lemon Cheese Sauce

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Recipe

Salmon Patties with Lemon Cheese Sauce recipe

 

Yield

4 servings

Prep

15 min

Cook

5 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
15 ounces salmon
canned
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2 tablespoons butter
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½ cup all-purpose flour
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½ cup milk
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¼ cup onions
grated
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1 tablespoon parsley leaves
minced fresh
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1 teaspoon dry mustard
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1 teaspoon lemon juice
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon seasoning
beau monde
*
¼ teaspoon red hot pepper sauce
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1 eggs
beaten
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1 cup bread crumbs
seasoned, divided
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lemon
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cheese sauce
*

Ingredients

Amount Measure Ingredient Features
433.5 ml/g salmon
canned
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3E+1 ml butter
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118 ml all-purpose flour
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118 ml milk
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59 ml onions
grated
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15 ml parsley leaves
minced fresh
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5 ml dry mustard
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5 ml lemon juice
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1.3 ml salt
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1.3 ml black pepper
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1.3 ml seasoning
beau monde
*
1.3 ml red hot pepper sauce
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1 each eggs
beaten
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237 ml bread crumbs
seasoned, divided
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1 x lemon
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0 cheese sauce
*

Directions

Drain salmon, reserving ½ cup liquid.

Set liquid aside.

Remove bones and skin from salmon, flake and set aside.

Melt butter in a saucepan over low heat; add flour, stirring constantly.

Gradually add reserved liquid and milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Remove from heat.

Add onion, parsley, mustard, lemon juice, salt, pepper, beau monde seasoning, and hot pepper sauce, stirring well.

Stir in salmon, egg, and ½ cup bread crumbs.

Shape into 6 patties; dredge patties in remaining bread crumbs.

Pour oil to a depth of ¼ inch into a skillet.

Fry patties in hot oil over medium heat 5 minutes or until browned; drain.

Serve with Lemon Cheese Sauce.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 40136% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 461mg 19%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 58g
Vitamin A 8% Vitamin C 4%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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