Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Salmon Balls

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cans canned salmon
* Camera
½ cup long grain rice
Camera
½ cup carrots
grated
Camera
¼ cup onions
chopped
Camera
1 each eggs
Camera
½ teaspoon salt
Camera
½ teaspoon black pepper
Camera
1 can cream of mushroom soup
Camera
½ cup water
Camera

Ingredients

Amount Measure Ingredient Features
2 cans canned salmon
* Camera
118 ml long grain rice
Camera
118 ml carrots
grated
Camera
59 ml onions
chopped
Camera
1 each eggs
Camera
2.5 ml salt
Camera
2.5 ml black pepper
Camera
1 can cream of mushroom soup
Camera
118 ml water
Camera

Directions

Put salmon and its juice in a bowl, remove skin and bones.

Add rice and onions, egg salt and pepper.

Mix well and form into small balls.

Put in greased casserole leaving space for expansion.

Mix the soup and water and pour over the balls.

Cover and bake in 350℉ (180℃) oven for 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 11630% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 543mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 32% Vitamin C 2%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe