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Sally's Outrageous Chocolate Cake

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Submitted by lindapoe

YIELD

1 cake

PREP

20 min

COOK

15 min

READY

12 hrs

Ingredients

Cake
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet,, null, null
8 8
LARGE LARGE EGGS
separated
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
Topping
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet,, null, null
8 8
LARGE LARGE EGGS
separated
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat the oven to 350℉ (180℃). Butter and sugar a 9 inch springform pan.

To make cake: melt the chocolate in a double boiler over hot.

Remove from the heat.

In a mixing bowl, combine the egg whites, sugar and vanilla. Beat until stiff, but not dry, peaks form.

n a large bowl, whisk the egg yolks until thick. Add the melted chocolate and combine.

Fold in the egg whites.

Pour the mixture into the prepared springform pan. Bake until just firm in the center when gently shaken, 12 to 15 minutes.

Place the pan on a rack to cool to room temperature.

Expect the cake to fall.

Make the topping: Repeat steps 2, 3 and 4. Spread the unbaked chocolate mousse on top of the baked mousse in the Chill for at least 12 hours. Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 742 55% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 846mg 282%
Sodium 289mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 20%
Sugars g
Protein 57g
Vitamin A 19% Vitamin C 0%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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