Search
by Ingredient

Sage & Garlic Roasted Pork Belly

StarStarStarStarEmpty star

Submitted by happyzhangbo

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

YIELD

10 servings

PREP

10 min

COOK

hrs

READY

3⅔ hrs

Ingredients

2 2
CLOVES CLOVES GARLIC
minced
5 2.3
POUNDS KG PORK BELLY
on the bone *
3 ½ 53
TABLESPOONS ML OLIVE OIL
or other vegetable oil
¼ 59
CUP ML SALT
or 1/3 cup sea salt flakes
4 4
BUNCHES BUNCHES SAGE *

Directions

Preheat oven to 160°C (320°F).

Place the garlic over a baking dish .

Rub the olive oil all over the pork belly and rub the salt into the skin.

Arrange skin-side down on top of the garlic and roast for 3 hours.

Increase the heat to 180°C (355°F).

Turn over the pork, sprinkle the sage over the pork and roast for another half an hour or until the skin is golden and crispy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 42 98% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2830mg 118%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe