Sage & Garlic Roasted Pork Belly
Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!
Yield
10 servingsPrep
10 minCook
3½ hrsReady
3⅔ hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 5 | pounds |
pork belly
on the bone |
* |
| 3 ½ | tablespoons |
olive oil
or other vegetable oil |
|
| ¼ | cup |
salt
or 1/3 cup sea salt flakes |
|
| 4 | bunches |
sage
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 2.3 | kg |
pork belly
on the bone |
* |
| 53 | ml |
olive oil
or other vegetable oil |
|
| 59 | ml |
salt
or 1/3 cup sea salt flakes |
|
| 4 | bunches |
sage
|
*
|
Directions
Preheat oven to 160°C (320°F).
Place the garlic over a baking dish .
Rub the olive oil all over the pork belly and rub the salt into the skin.
Arrange skin-side down on top of the garlic and roast for 3 hours.
Increase the heat to 180°C (355°F).
Turn over the pork, sprinkle the sage over the pork and roast for another half an hour or until the skin is golden and crispy.
