Saddlebag Chili

Directions

Fry bacon. Reserve the grease. Eat the bacon!

Sauté the onions and bell peppers in the bacon grease with ½ of the minced garlic.

Fry up the brisket. Pour the beer and the whiskey into the large pot and turn heat to medium high.

Dump in the onions and peppers that you sautéed, tomato sauce, jalapeno, ¾ of the cumin, the worcestershire sauce, cayenne flakes, and the tabasco sauce.

When it begins to boil reduce heat to medium and add all other ingredients except the 1 remaining tablespoon of cumin.

Cook on medium low to low heat for 1 hour, stirring frequently.

Add the last of the cumin now and cook for another 10 to 15 minutes on medium high.

Stir constantly during this last cooking period.