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Rye Bread with Beer & Orange

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Submitted by cbhawkeye

YIELD

1 servings

PREP

15 min

COOK

?

READY

?

Ingredients

¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML APPLESAUCE
2 1E+1
TEASPOONS ML ORANGE ZEST
rated
2 3E+1
TABLESPOONS ML MOLASSES
lackstrap
1 237
CUP ML BEER
ight
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML WHEAT GERM
rude
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML RYE FLOUR
edium
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY

Directions

Put in bread maker and bake.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 808g (28.5 oz)
Amount per Serving
Calories 1813 3% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2398mg 100%
Total Carbohydrate 124g 124%
Dietary Fiber 27g 110%
Sugars g
Protein 96g
Vitamin A 1% • Vitamin C 20%
Calcium 18% • Iron 114%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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