Rye Bread with Beer & Orange
Yield
1 servingsPrep
15 minCook
?Ready
?Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
applesauce
|
|
| 2 | teaspoons |
orange zest
rated |
|
| 2 | tablespoons |
molasses
lackstrap |
|
| 1 | cup |
beer
ight |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
wheat germ
rude |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
rye flour
edium |
|
| 1 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
water
|
|
| 3E+1 | ml |
applesauce
|
|
| 1E+1 | ml |
orange zest
rated |
|
| 3E+1 | ml |
molasses
lackstrap |
|
| 237 | ml |
beer
ight |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
wheat germ
rude |
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
rye flour
edium |
|
| 1 | package |
yeast, active dry
|
|
Directions
Put in bread maker and bake.
