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Rye Bread with Onions and Caraway

 
595

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Yield

12

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups bread flour
½ cup rye flour
2 tablespoons sugar
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
¼ cup onions
chopped
1 ½ teaspoons caraway seeds
¾ cup water
1 teaspoon yeast, active dry

Directions

Use bread-maker.

Add more caraway seeds if you enjoy the taste.

 

* not incl. in nutrient facts

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Comments

susan99

This bread looks absolutely delicious, I love the caraway seeds taste, and I will use my bread machine to make this rye bread for sure, thanks for the awesome recipe and picture,

almost 13 years ago

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 11811% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 207mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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