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Rye Bread with Onions & Caraway

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Rye Bread with Onions and Caraway

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups bread flour
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½ cup rye flour
2 tablespoons sugar
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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¼ cup onions
chopped
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1 ½ teaspoons caraway seeds
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¾ cup water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
473 ml bread flour
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118 ml rye flour
3E+1 ml sugar
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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59 ml onions
chopped
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7.5 ml caraway seeds
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177 ml water
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5 ml yeast, active dry
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Directions

Use bread-maker.

Add more caraway seeds if you enjoy the taste.



* not incl. in nutrient facts Arrow up button

Comments


susan99

This bread looks absolutely delicious, I love the caraway seeds taste, and I will use my bread machine to make this rye bread for sure, thanks for the awesome recipe and picture,

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 11811% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 207mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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