Rye Bread with Onions and Caraway
595
Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.
Ingredients
| 2 | cups |
bread flour
|
|
| ½ | cup |
rye flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
onions
chopped |
|
| 1 ½ | teaspoons |
caraway seeds
|
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
Directions
Use bread-maker.
Add more caraway seeds if you enjoy the taste.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 11811% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 207mg
9%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
6%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 1%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
susan99
This bread looks absolutely delicious, I love the caraway seeds taste, and I will use my bread machine to make this rye bread for sure, thanks for the awesome recipe and picture,
almost 13 years ago