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Russian Meat Balls

 

23

Yield

6

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 pound ground beef
1 pound ground veal
*
½ cup onions
chopped
2 teaspoons salt
1 x black pepper
ground
*
2 cups sour cream
½ pound mushrooms
sauted

Directions

Cook onion in rendered kidney fat until wilted.

Mix beef, veal, onion, bread, salt and little pepper.

Knead well and chill. Wet hands and form mixture into balls the size of gold balls.

Roll in crumbs and fry in butter or beef fat until brown all over.

Remove and keep warm. Add sour cream and mushrooms to pan.

Heat. Pour sauce over meat.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 36370% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 892mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 44g
Vitamin A 10% Vitamin C 4%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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