Russian Black Bread - ABM
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
vinegar
|
|
2 | tablespoons |
vegetable oil
|
|
1 | cup |
water
|
|
1 | teaspoon |
onions
dried |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
sugar
|
|
1 | teaspoon |
instant coffee
|
|
1 ½ | tablespoons |
cocoa powder
dark, unsweetened |
|
1 | cup |
rye flour
dark |
|
1 ½ | cups |
bread flour
unbleached |
|
½ | cup |
bran
|
|
2 | tablespoons |
caraway seeds
optional |
|
2 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
vinegar
|
|
3E+1 | ml |
vegetable oil
|
|
237 | ml |
water
|
|
5 | ml |
onions
dried |
|
5 | ml |
salt
|
|
5 | ml |
sugar
|
|
5 | ml |
instant coffee
|
|
23 | ml |
cocoa powder
dark, unsweetened |
|
237 | ml |
rye flour
dark |
|
355 | ml |
bread flour
unbleached |
|
118 | ml |
bran
|
|
3E+1 | ml |
caraway seeds
optional |
|
13 | ml |
yeast, active dry
|
Directions
Place first 8 ingredients in the breadmaker pan.
Stir to desolve coffee and disperse cocoa.
Add remaining ingerdients. Set for regular cycle and press start.
Makes a small, short loaf.