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Russian Beef Stroganoff- with Coke

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds beef chuck steak
or boneless round steak
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3 tablespoons all-purpose flour
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1 teaspoon salt
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2 tablespoons vegetable oil
or shortening
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½ cup onions
finely chopped
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1 medium garlic cloves
minced
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½ cup cola
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¼ cup water
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2 tablespoons all-purpose flour
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½ cup water
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1 tablespoon worcestershire sauce
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2 ounces mushrooms, canned
with liquid
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1 cup sour cream
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2 tablespoons parsley leaves
minced
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1 x mashed potatoes
noodles, or rice, cooked and hot
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Ingredients

Amount Measure Ingredient Features
680.4 g beef chuck steak
or boneless round steak
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45 ml all-purpose flour
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5 ml salt
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3E+1 ml vegetable oil
or shortening
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118 ml onions
finely chopped
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1 medium garlic cloves
minced
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118 ml cola
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59 ml water
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3E+1 ml all-purpose flour
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118 ml water
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15 ml worcestershire sauce
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57.8 ml/g mushrooms, canned
with liquid
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237 ml sour cream
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3E+1 ml parsley leaves
minced
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1 x mashed potatoes
noodles, or rice, cooked and hot
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Directions

Cut beef into ½-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt.

Shake until the meat is evenly coated.

In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often.

Add onion, garlic, cola, and ¼ cup of water, mix well.

Cover and simmer 30 to 45 minutes or until the meat is fork- tender.

In a bowl, mix the 2 tablespoons of flour with the ½ cup of water until smooth.

Stir into the meat along with the Worcestershire sauce and the undrained mushrooms.

Stir and cook until thickened, 2 to 3 minutes.

(If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.)

Stir in the sour cream and heat gently just until the gravy simmers.

Sprinkle with parsley and serve over potatoes, noodles, or rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 47269% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 644mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 45g
Vitamin A 8% Vitamin C 9%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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