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Rum and Raisin Christmas Popcorn Balls

 
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Rum and Raisin Christmas Popcorn Balls Rum and Raisin Christmas Popcorn Balls Rum and Raisin Christmas Popcorn Balls

Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...

Yield

36

servings

Prep

10

min

Cook

3

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 tablespoons honey
1 tablespoon butter, unsalted
½ cup powdered sugar
¼ cup rum
*
½ cup miniature marshmallows
1 cup golden raisins
1 dash salt
*
6 cups popcorn, popped

Directions

Add honey, butter, powdered sugar, rum and marshmallows in a large sauce pan or pot.

Bring mixture to a boil over medium heat, stirring frequently.

Add raisins and salt, and mix well. Remove from the heat.

Stir in popcorn until well combined and coated.

Shape mixture into about 1½ to 2-inch balls with buttered hands.

Place balls on waxed paper until set, half an hour to 1 hour.

Store them in an air-tight container for a few days.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3211% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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