Round Up Beef
Yield
20 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
beef, round steak
cut into strips |
|
| 1 | cup |
unbleached all-purpose flour
|
|
|
vegetable oil
to brown meat |
*
|
||
| 5 | cups |
water
|
|
| 3 | cups |
ketchup
|
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 1 ¼ | cups |
red wine vinegar
|
|
| 5 | tablespoons |
worcestershire sauce
|
|
| 5 | medium |
onions
chopped |
|
| Salt and pepper, to taste | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
beef, round steak
cut into strips |
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 0 |
vegetable oil
to brown meat |
*
|
|
| 1.2 | l |
water
|
|
| 7.1E+2 | ml |
ketchup
|
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 296 | ml |
red wine vinegar
|
|
| 75 | ml |
worcestershire sauce
|
|
| 5 | medium |
onions
chopped |
|
| Salt and pepper, to taste | |||
Directions
Dredge strips of beef in flour, salt and pepper, brown in oil.
Combine water, ketchup, brown sugar, vinegar, worcestershire, and onion.
Stir well, heat and pour over beef.
Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
Stir occasionally. Serves 20 to 25 and freezes well.
