Rosette Cookies recipe
YIELD
24 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine eggs, sugar and salt, beat well.
Add remaining ingredients, beat until smooth.
Heat rosette iron in deep, hot oil (375 degrees) 2 minutes.
Drain excess oil from iron; dip in batter to ¼ inch from top of iron, then immediately into hot oil (375 degrees).
Fry rosette until golden, about ½ minute. Lift out tip upside down to drain.
With fork, push rosette off iron onto rack placed over paper towels.
Reheat iron 1 minute; make next rosette.
Sprinkle rosettes with confectioners’ sugar. Makes 5½ dozen.
Comments
I gave my mom a set of rosette Irons one year for Christmas. Being a blurter, she said, "What will I ever do with these?"
She darn near wore them out. Everyone gushed over Mary's Rosettes, sprinkle with powdered sugar, plain white sugar and drizzled with chocolate. 'Fry bread gets a new look!'