Rosemary Focaccia Bites
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | oz |
pizza crust dough
refrigerated |
* |
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
rosemary leaves
crushed |
|
| ½ | teaspoon |
orange zest
grated |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
sweet red bell peppers
sliced |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
kalamata olives
pitted, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | oz |
pizza crust dough
refrigerated |
* |
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
rosemary leaves
crushed |
|
| 2.5 | ml |
orange zest
grated |
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
sweet red bell peppers
sliced |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 59 | ml |
kalamata olives
pitted, chopped |
*
|
Directions
Preheat oven to 425 degree F.
On baking sheet, unroll pizza dough into a 8 x 12 rectangle.
In small bowl combine oil, rosemary, salt, zest and pepper.
Brush dough with oil mixture, leaving ¼ border around edges.
Sprinkle with roasted red peppers, scallions and olives.
Bake until golden bron, about 10 to 12 minutes.
Cut into squares
