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Rosemary Focaccia Bites

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Submitted by STACEYLRN

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

10 10
OZ OZ PIZZA CRUST DOUGH
refrigerated *
2 30
TABLESPOONS ML OLIVE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML ROSEMARY LEAVES
crushed
½ 2.5
TEASPOON ML ORANGE ZEST
grated
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML SWEET RED BELL PEPPERS
sliced
2 2
¼ 59
CUP ML KALAMATA OLIVES
pitted, chopped *

Directions

Preheat oven to 425 degree F.

On baking sheet, unroll pizza dough into a 8 x 12 rectangle.

In small bowl combine oil, rosemary, salt, zest and pepper.

Brush dough with oil mixture, leaving ¼ border around edges.

Sprinkle with roasted red peppers, scallions and olives.

Bake until golden bron, about 10 to 12 minutes.

Cut into squares

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 20 99% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 197mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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