Romanian Sausage (Matiti)

Name: Romanian Sausage (Matiti)
Yield: 1
Cuisine: Fusion
Ingredients: water; garlic cloves; baking soda; salt; thyme; basil; ground beef; ground pork

Submitted by TS675s

YIELD

1 batch

PREP

30 min

COOK

READY

30 min

Ingredients

X WATER *

X GARLIC CLOVES *

TEASPOON BAKING SODA

1 ½

TEASPOONS SALT

TEASPOON THYME *

TEASPOON BASIL *

POUND GROUND BEEF

⅔

POUND GROUND PORK

Directions

In blender, make a thin water and garlic paste.

Add beef stock, salt, soda, and spices.

Mix well. Add meats.

Mix.

* not incl. in nutrient facts

Comments

Nutrition Facts

192g

Amount per Serving

Calories 503 60% of calories from fat

% Daily Value *

Total Fat 34g 52%

Saturated Fat 13g 64%

Trans Fat 0g

Cholesterol 169mg 56%

Sodium 1170mg 49%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 93g

Vitamin A 0% • Vitamin C 1%

Calcium 5% • Iron 22%

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