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Romanian Sausage (Matiti)

Submitted by TS675s

YIELD

1 batch

PREP

30 min

COOK

?

READY

30 min

Ingredients

1

X WATER *

1

X GARLIC CLOVES *

1

TEASPOON BAKING SODA

1 ½

TEASPOONS SALT

1

TEASPOON THYME *

½

TEASPOON BASIL *

1

POUND GROUND BEEF

⅔

POUND GROUND PORK

Directions

In blender, make a thin water and garlic paste.

Add beef stock, salt, soda, and spices.

Mix well. Add meats.

Mix.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 192g (6.8 oz)

Amount per Serving

Calories 503 60% of calories from fat

% Daily Value *

Total Fat 34g 52%

Saturated Fat 13g 64%

Trans Fat 0g

Cholesterol 169mg 56%

Sodium 1170mg 49%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 93g

Vitamin A 0% • Vitamin C 1%

Calcium 5% • Iron 22%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free