Romanian Sausage (Matiti)
Yield
1 batchPrep
30 minCook
?Ready
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
water
|
*
|
| 1 | x |
garlic cloves
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
basil
|
*
|
| 1 | pound |
ground beef
|
|
| ⅔ | pound |
ground pork
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
water
|
*
|
| 1 | x |
garlic cloves
|
*
|
| 5 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
thyme
|
*
|
| 2.5 | ml |
basil
|
*
|
| 453.6 | g |
ground beef
|
|
| 302.4 | g |
ground pork
|
|
Directions
In blender, make a thin water and garlic paste.
Add beef stock, salt, soda, and spices.
Mix well. Add meats.
Mix.
