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Romaine, Red Onion, & Fennel Salad with Tart Lime Dressing

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Submitted by tommi1001

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 173.4
OUNCES ML/G ROMAINE LETTUCE
1 ½ 355
CUPS ML FENNEL BULB
shredded, (about 1 large bulb) *
1 237
½ 118
CUP ML RED ONION
Tart lime dressing
½ 118
CUP ML LIME JUICE
fresh
1 15
TABLESPOON ML OLIVE OIL
1 1
EACH EACH GARLIC CLOVES
minced
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
fresh
¼ 1.3
TEASPOON ML PAPRIKA
salad

Directions

Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 58 49% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 42%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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