Search
by Ingredient

Rolled Oats Bread

StarStarStarHalf starEmpty star

Submitted by samijo

YIELD

1 loaf

PREP

20 min

COOK

45 min

READY

3 hrs

Ingredients

1 ½ 355
CUPS ML WATER
boiling
1 15
TABLESPOON ML VEGETABLE OIL
1 237
1 1
X X YEAST, COMPRESSED
compressed *
½ 2.5
TEASPOON ML SALT
2 473
4 946
CUPS ML ROLLED OATS
½ 118
CUP ML WATER
lukewarm

Directions

Combine boiling water and sweetened condensed milk.

Stir until blended.

Pour over rolled oats.

Allow to stand 1 hour. Add cooking oil, syrup, salt, flour, and yeast which has been softened in lukewarm water.

Beat thoroughly.

Allow to rise until double in bulk, then beat thoroughly.

Pour into well-oiled pan.

Cover and let rise until double in bulk. Bake in moderate oven at 375℉ (190℃). about 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 464g (16.4 oz)
Amount per Serving
Calories 1229 13% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 407mg 17%
Total Carbohydrate 79g 79%
Dietary Fiber 19g 74%
Sugars g
Protein 72g
Vitamin A 2% Vitamin C 2%
Calcium 22% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

    Email this recipe