Rocky Road Cake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
marshmallows
|
|
| 6 | ounces |
chocolate
|
|
| 1 | package |
cake mix, devils food
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
marshmallows
|
|
| 173.4 | ml/g |
chocolate
|
|
| 1 | package |
cake mix, devils food
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
water
|
|
Directions
Grease and flour tube pan.
In small bowl, mix nuts, raisins, marshmallows and chocolate chips.
In a large bowl, mix at low speed cake mix, eggs, mayonaise and water just until blended.
Increase speed to medium, beat 2 minutes.
Stir in nuts-and-raisins mixture.
Pour into prepared pan.
Bake in 350℉ (180℃). oven for 50 minutes or until tester inserted in center comes out clean.
Cool in pan 15 minutes.
Remove.
