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Robb's Raisin Sauce for Ham or Tongue

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Submitted by kkbrown

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML WATER
hot
1 237
2 3E+1
TABLESPOONS ML BUTTER
4 6E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
freshly ground
¼ 1.3
TEASPOON ML CLOVES
ground
0.6
TEASPOON ML MACE
1 237
CUP ML CURRANT JELLY *

Directions

Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved.

Add all remaining ingredients, and cook until jelly dissolves.

Simmer an additional 10 minutes.

May be made in advance and kept refrigerated until ready for use.

Reheat slowly until simmering.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 108 33% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 242mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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