Robb's Raisin Sauce for Ham or Tongue
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
water
hot |
|
| 1 | cup |
raisins, seedless
|
|
| 2 | tablespoons |
butter
|
|
| 4 | tablespoons |
apple cider vinegar
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
mace
|
|
| 1 | cup |
currant jelly
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
water
hot |
|
| 237 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
butter
|
|
| 6E+1 | ml |
apple cider vinegar
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 1.3 | ml |
cloves
ground |
|
| 0.6 | ml |
mace
|
|
| 237 | ml |
currant jelly
|
*
|
Directions
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved.
Add all remaining ingredients, and cook until jelly dissolves.
Simmer an additional 10 minutes.
May be made in advance and kept refrigerated until ready for use.
Reheat slowly until simmering.
