Roasted Red Potatoes w/ Bacon & Cheese
Delicious
Yield
8 servingsPrep
15 minCook
55 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, creamy ranch
reduced fat light ranch dressing |
*
|
| 1/2 | cup |
cheddar cheese, reduced-fat
shredded |
* |
| ¼ | cup |
bacon bits
|
*
|
| 2 | pound |
red skinned potatoes
small, and quartered |
|
| 1 | tablespoon |
parsley leaves
FRESH, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, creamy ranch
reduced fat light ranch dressing |
*
|
| 118 | ml |
cheddar cheese, reduced-fat
shredded |
* |
| 59 | ml |
bacon bits
|
*
|
| 907.2 | g |
red skinned potatoes
small, and quartered |
|
| 15 | ml |
parsley leaves
FRESH, chopped |
|
Directions
Pre-heat oven to 350℉ (180℃). Mix dressing, cheese and bacon bits in large bowl. Add potatoes, toss lightly. Spoon into lightly greased 9x13 baking dish ; cover with foil. Bake 40 minutes. Remove foil; bake additional 15 minutes or until potatoes are tender. Sprinkle with parsley.
