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Roasted Red Potatoes w/ Bacon & Cheese

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Submitted by paulettej426

Delicious

YIELD

8 servings

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

½ 118
CUP ML SALAD DRESSING, CREAMY RANCH
reduced fat light ranch dressing *
1/2 118
CUP ML CHEDDAR CHEESE, REDUCED-FAT
shredded *
¼ 59
CUP ML BACON BITS *
2 907.2
POUND G RED SKINNED POTATOES
small, and quartered
1 15
TABLESPOON ML PARSLEY LEAVES
FRESH, chopped

Directions

Pre-heat oven to 350℉ (180℃). Mix dressing, cheese and bacon bits in large bowl. Add potatoes, toss lightly. Spoon into lightly greased 9×13 baking dish ; cover with foil. Bake 40 minutes. Remove foil; bake additional 15 minutes or until potatoes are tender. Sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 88 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 11%
Calcium 5% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
 

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