Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
Came out great! Marinated venison roast over night in about half a bottle of red wine, cup or more of balsamic vinegar, 3 tablespoons of worcestershire sauce, 3 spoonfuls of minced garlic, little bit of salt, and lots of black pepper.. oh and about half a bag of uncooked bacon ends. Threw in the crock pot with large chunks of onions, added some thyme, more black pepper, lemon juice and more liquids so that everything was covered (more wine, balsamic and some water) and cooked on LOW for 3 hours. Added mushrooms and cooked on HIGH for 3.5 more hours (would have cooked on low for longer but was impatient and wanted to eat tonight). Served on egg noodles with freshly grated parm and was delicious! Enjoyed a side dish of carrots steamed with 1/4 cup water, 2 tablespoons butter, honey and rosemary. Great dinner with plenty of left overs!!
-Did not use mustard