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Roast Lamb with Potatoes (Arni Psito Me Patates)

 

36

Yield

8

servings

Prep

20

min

Cook

50

min

Ready

70

min

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 each leg of lamb
young spring
*
3 each garlic cloves
1 x salt
*
1 x black pepper
*
4 tablespoons butter
melted
1 each lemon
juiced
20 small potatoes
peeled
2 tablespoons tomato paste
2 cups water
hot

Directions

Wash leg of lamb.

Slit with sharp knife in various places on both sides of lamb.

Slice garlic thinly and insert the slices in slits made in lamb.

Season with salt and pepper and brush with melted butter.

Squeeze lemon juice over lamb and place in roasting pan, fat side up.

Roast at 450℉ (230℃) for ½ hour.

While lamb is browning, sprinkle potatoes with salt, rub with tomato paste, and let stand for a few minutes.

Add potatoes to the baking pan with the water and lower oven temperature to 350℉ (180℃).

Turn and baste the potatoes occasionally during the roasting period.

When lamb is done, remove to hot serving platter and keep warm.

Increase oven temperature to 425 degrees F and brown potatoes for 20 minutes longer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 32817% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 63mg 3%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 24%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 46%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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