Rich Lemon Chiffon Pie

Directions

In saucepan, combine gelatin, ½ cup of the sugar and salt.

Beat together yolks, lemon juice and ⅔ cup water.

Stir into gelative mixture.

Stir over medium heat until mixture comes to a boil and gelatin dissolves.

Remove from heat and stir in lemon peel.

Chill, stirring occasionally until partially set.

Beat egg whites until soft peaks form.

Fold in gelatin mixure.

Fold in whipped cream. Pile onto cooled pie shell.

Chill until firm.