Rich Delicious Orange Tea Muffins
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, melted |
|
| ½ | cup |
orange juice
fresh |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | each |
orange zest
grated |
*
|
| Topping | |||
| 1 | x |
sugar
cubes |
*
|
| 1 | x |
orange juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, melted |
|
| 118 | ml |
orange juice
fresh |
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1 | each |
orange zest
grated |
*
|
| Topping | |||
| 1 | x |
sugar
cubes |
*
|
| 1 | x |
orange juice
|
*
|
Directions
Preheat oven to 375℉ (190℃) F, prepare pans.
Combine first 4 ingredients and blend well.
Melt butter, take off heat and stir in orange juice, rind and eggs.
Beat.
Stir dry mix into wet mix and blend until just moistened.
Spoon into pans, soak 1 sugar cube in orange juice for each muffin and place on top of batter.
Bake for 15 to 20 minutes or until done.
Makes 8 to 9 large muffins.
