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Rich Chocolate Chip Cookie Dough Cheesecake

 

Chocolate Chip Cookie Dough Cheesecake recipe
18

Yield

24

servings

Prep

30

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

2 tablespoons margarine
2 ½ cups chocolate cookie crumbs
*
2 pounds cream cheese
soft
1 cup sugar
4 large eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla extract
1 cup sour cream
1 pound chocolate chip cookie dough
*
2 ounces chocolate chips

Directions

Preheat oven to 325℉ (160℃).

Generously grease the bottom and sides of a 10 inch springform pan.

Combine the margarine with the chocolate cookie crumbs.

Press onto the bottom and sides of the pan.

Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth.

Add vanilla and sour cream and mix just until blended.

Pour ½ of the batter into prepared crust.

Cut cookie dough into golfball sized chunks and drop into batter.

Sprinkle in chocolate chips.

Pour over remaining batter.

Bake for 60 minutes. Turn off the oven and open the door to the broil position.

Allow cake to remain in the oven 30 more minutes.

Refrigerate until ready to serve.

To serve, remove the sides of the pan and top with fresh whipped cream.

Sprinkle with additional chocolate chips and chopped walnuts.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 128574% of calories from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 62g 308%
Trans Fat 0g
Cholesterol 487mg 162%
Sodium 849mg 35%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 78% Vitamin C 1%
Calcium 28% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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