Rich Chocolate Brownies
Yield
12 servingsPrep
25 minCook
22 minReady
47 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
unsweetened chocolate
|
|
| ⅔ | cup |
butter
|
|
| 5 | large |
eggs
|
|
| 1 | tablespoon |
instant coffee
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
liqueur
chocolate cream, eg. godiva |
*
|
| ½ | cup |
all-purpose flour
sifted |
|
| 2 ½ | cups |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
unsweetened chocolate
|
|
| 158 | ml |
butter
|
|
| 5 | large |
eggs
|
|
| 15 | ml |
instant coffee
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
liqueur
chocolate cream, eg. godiva |
*
|
| 118 | ml |
all-purpose flour
sifted |
|
| 591 | ml |
walnuts
chopped |
|
Directions
In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
Add vanilla, chocolate cream liqueur, and cooled chocolate to eggs while beating on low speed.
Fold in sifted flour until just incorporated, then fold in nuts.
Pour batter onto greased, floured, and parchment-lined 11 inch X 17 inch baking pan.
Place in preheated 450-degree oven, lowering temperature to 400-degrees; bake 20 to 22 minutes or until brownies are set.
