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Rich Chocolate Brownies

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Submitted by dawnie

YIELD

12 servings

PREP

25 min

COOK

22 min

READY

47 min

Ingredients

5 144.5
OUNCES ML/G UNSWEETENED CHOCOLATE
158
CUP ML BUTTER
5 5
LARGE LARGE EGGS
1 15
TABLESPOON ML INSTANT COFFEE
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML SUGAR
½ 118
CUP ML LIQUEUR
chocolate cream, eg. godiva *
½ 118
CUP ML ALL-PURPOSE FLOUR
sifted
2 ½ 591
CUPS ML WALNUTS
chopped

Directions

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.

Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).

Add vanilla, chocolate cream liqueur, and cooled chocolate to eggs while beating on low speed.

Fold in sifted flour until just incorporated, then fold in nuts.

Pour batter onto greased, floured, and parchment-lined 11 inch X 17 inch baking pan.

Place in preheated 450-degree oven, lowering temperature to 400-degrees; bake 20 to 22 minutes or until brownies are set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 463 61% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 202mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 1%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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