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Rich Banana Sour Cream Bread

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This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!











1 1/6


Trans-fat Free, High Fiber


¼ cup sugar
4 ½ cups all-purpose flour
3 teaspoons baking soda
½ teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla extract
16 ounces sour cream
6 each bananas
very riped, mashed
3 each eggs
3 cups sugar
¾ cup butter
1 teaspoon cinnamon
1 cup walnuts
chopped, or chocolate chips, optional


Preheat oven to 300℉ (150℃) (150 degrees C).

Grease four 7x3 inch loaf pans.

In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon.

Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar.

Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.

Mix in salt, baking soda and flour. Stir in nuts or chocolate chips if using. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 278935% of calories from fat
 % Daily Value *
Total Fat 109g 168%
Saturated Fat 52g 260%
Trans Fat 0g
Cholesterol 374mg 125%
Sodium 1416mg 59%
Total Carbohydrate 142g 142%
Dietary Fiber 15g 60%
Sugars g
Protein 86g
Vitamin A 55% Vitamin C 39%
Calcium 30% Iron 68%
* based on a 2,000 calorie diet How is this calculated?


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