Rice Krispie Date Roll
Yield
5 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
dates
finely cut and pitted |
|
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 3 | cups |
crisp rice cereal
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
dates
finely cut and pitted |
|
| 237 | ml |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Melt butter or margarine in skillet over LOW heat.
Add dates, sugar and eggs.
Cook over low heat stirring constantly until mixture forms a ball.
Cool - then stir in 3 cups rice krispies.
Spread powdered sugar on wax paper and make into rolls.
Refrigerate and slice as needed.
