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Rice Krispie Date Roll

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Submitted by orlan

YIELD

5 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 237
CUP ML DATES
finely cut and pitted
1 237
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
beaten
3 7.1E+2
1 1

Directions

Melt butter or margarine in skillet over LOW heat.

Add dates, sugar and eggs.

Cook over low heat stirring constantly until mixture forms a ball.

Cool - then stir in 3 cups rice krispies.

Spread powdered sugar on wax paper and make into rolls.

Refrigerate and slice as needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 388 16% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 221mg 9%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 7%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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