Rice Hotdish
A tasty hotdish for a cold winter day
Yield
6 servingsPrep
15 minCook
90 minReady
135 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | lbs |
beef
ground |
*
|
| 2 | cups |
celery
cut up |
|
| 1 | cup |
rice
|
|
| 1 | each |
cream of mushroom soup
|
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 3 ½ | cups |
water
hot |
|
| 1 | each |
soup, cream of celery
|
*
|
| 1 | each |
soup, cream of chicken
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | lbs |
beef
ground |
*
|
| 473 | ml |
celery
cut up |
|
| 237 | ml |
rice
|
|
| 1 | each |
cream of mushroom soup
|
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 828 | ml |
water
hot |
|
| 1 | each |
soup, cream of celery
|
*
|
| 1 | each |
soup, cream of chicken
|
*
|
Directions
Brown ground beef. Add Celery & simmer. In the meantime, mix rice & water in a bowl & let sit. Once celery is tender, add the rice & water to it. Then add all other ingredients. Mix well Put in preheated 350℉ (180℃) oven, covered. Stir after about 45 to 60 minutes. Total cook time is about 90 minutes. Hot dish should not be dry but also not watery.
