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Rice Hotdish

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Submitted by pnjcjs617

A tasty hotdish for a cold winter day

YIELD

6 servings

PREP

15 min

COOK

90 min

READY

135 min

Ingredients

1 ½ 1.5
LBS LBS BEEF
ground *
2 473
CUPS ML CELERY
cut up
1 237
CUP ML RICE
1 1
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
3 ½ 828
CUPS ML WATER
hot
1 1
EACH EACH SOUP, CREAM OF CELERY *
1 1

Directions

Brown ground beef. Add Celery & simmer. In the meantime, mix rice & water in a bowl & let sit. Once celery is tender, add the rice & water to it. Then add all other ingredients. Mix well Put in preheated 350℉ (180℃) oven, covered. Stir after about 45 to 60 minutes. Total cook time is about 90 minutes. Hot dish should not be dry but also not watery.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 120 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 335mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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