Rice & Pine Nuts
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown rice
|
*
|
| 1 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 ½ | cups |
water
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
chicken bouillon, powdered
|
|
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown rice
|
*
|
| 1 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 591 | ml |
water
|
|
| 118 | ml |
raisins, seedless
|
|
| 15 | ml |
chicken bouillon, powdered
|
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender.
Stir in water, raisins, bouillon granules, mustard and pepper.
Heat to boiling; reduce heat.
Cover and simmer about 45 minutes or until rice is tender and water is absorbed.
Stir in pine nuts and parsley.
