Easy Cheesy Rice & Broccoli Casserole
Rice and Broccoli Casserole recipe
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | onions |
|
| 10 | ounces | broccoli, frozen |
|
| ½ | cup | celery |
|
| 1 | can | cream of mushroom soup |
|
| 2 | tablespoons | margarine |
|
| 1 | can | soup, cream of chicken |
|
| 1 | cup | rice |
|
| ½ | pound | pasteurized process cheese | * |
Directions
Sauté onion and celery in oleo until soft.
Cook rice and broccoli sepa- rately according to package directions.
Mix all ingredients together in a two-quart baking dish .
Bake at 375℉ (190℃). for 30 to 40 minutes.
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