Search
by Ingredient

Rhubarb Pie with Brown Sugar

StarStarStarHalf starEmpty star

Submitted by bellecrause

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
EACH EACH PASTRY
for a 9 inch pie *
3 ½ 828
CUPS ML RHUBARB
sliced, unpeeled *
1 1
EACH EACH LEMON
1 ¼ 296
CUPS ML BROWN SUGAR, LIGHT *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Preheat Oven to 375℉ (190℃).

Mix flour and brown sugar together.

Line a 9 inch pie plate with pastry.

Sprinkle a third of the flour, sugar mixture over the crust.

Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture.

Repeat once or twice until all ingredients are used.

Cover with a lattice crust and bake for 50 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 16 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
More health news

Email this recipe