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Cranberry Orange Nut Bread

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Submitted by mr-mom

Cranberry Orange Nut Bread recipe

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

25 hrs

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
1 1
EACH ORANGES
grate rind, juice *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
10 1.5E+2
TABLESPOONS ML BUTTERMILK
1 1
EACH EGGS *
½ 118
CUP ML NUTS
chopped
1 237
CUP ML CRANBERRIES
raw, chopped, coarsely ground

Directions

Sift together flour, salt, baking powder, soda and sugar.

Grate rind of the orange, extract the juice, and add 2 tablespoons melted shortening, or salad oil, and buttermilk to make ¾ cup liquid.

Beat egg well, combine with above liquid, and add to the dry ingredients.

Add chopped nuts and raw cranberries, chopped or coarsely ground.

Mix well.

Pour in greased loaf pan.

Bake 325℉ (160℃) for 1 hour.

Store 24 hours in refrigerator before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 212 25% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 141mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 12%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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