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Rhubarb-Apple Crisp

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Submitted by lbr

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

70 min

Ingredients

2 473
CUPS ML RHUBARB
fresh, cut up *
2 473
CUPS ML APPLE PIE FILLING
chopped *
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML SUGAR
¾ 3.8
TEASPOON ML APPLE PIE SPICE *
¾ 177
1 5
TEASPOON ML CINNAMON
79
CUP ML BUTTER

Directions

Mix the fruits and place rhubarb in ungreased baking dish , 6×10 inch.

Sprinkle with salt.

Measure sugar, flour and cinnamon and spice into a bowl.

Add butter and mix thoroughly until mixture is crumbly.

Sprinkle evenly over rhubarb.

Bake for 40 to 50 minutes, until topping is golden brown.

Serve warm with whipped cream or Vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 609 23% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 404mg 17%
Total Carbohydrate 39g 39%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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