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Reuben Quiche in Rye Bread Crust

 

62

Yield

6

servings

Prep

12

min

Cook

40

min

Ready

52

min

Trans-fat Free
 

Ingredients

5 slices rye bread
toasted, 1 1/2 cups
¼ cup margarine
1 cup cheese
shredded
1 cup corned beef
shredded
*
1 cup sauerkraut
well drained
1 ½ cups light cream (half&half)
or milk
3 large eggs
2 tablespoons onions
grated
2 tablespoons salad dressing, thousand island
*

Directions

Conventional method: Break up toast into crumbs.

In saucepan, melt butter - add crumbs.

Mix well and pat into pie plate.

Sprinkle cheese over shell and add corned beef and kraut.

Beat half and half with eggs and onion.

Pour over filling and bake 35 to 40 minutes at 375℉ (190℃) F or until knife inserted comes out clean.

Spread with dressing.

Microwave method: Make bread crumbs.

Melt butter in pie plate in microwave 45 to 60 seconds until melted.

Add crumbs and pat onto bottom and up sides of plate.

Sprinkle cheese over shell, then add beef and kraut.

Beat half and half with egg s and onion .

Pour over top. Microwave on high 9 to 11 minutes or until set in center.

Let stand 5 minutes and spread top with dressing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 33266% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 611mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 7%
Calcium 24% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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