Refrigerator Chocolate Pie
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
almond |
|
| 1 | cup |
whipped cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | graham |
graham cracker pie crust
or meringue pie shell |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
almond |
|
| 237 | ml |
whipped cream
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | graham |
graham cracker pie crust
or meringue pie shell |
*
|
Directions
Melt chocolate in double boiler. Cool.
Fold into whipped cream; add vanilla.
Pour into pie shell and refrigerate overnight.
