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Refrigerator Chocolate Pie

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Submitted by choma4

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

6 6
EACH EACH CHOCOLATE BARS
almond
1 237
CUP ML WHIPPED CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 1
GRAHAM GRAHAM GRAHAM CRACKER PIE CRUST
or meringue pie shell *

Directions

Melt chocolate in double boiler. Cool.

Fold into whipped cream; add vanilla.

Pour into pie shell and refrigerate overnight.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 376 54% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 83mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 5% • Vitamin C 2%
Calcium 17% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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