Reese's Peanut Butter Bars
Yield
40 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham crackers/wafers
crushed |
*
|
| 1 | pound |
powdered sugar
|
|
| 1 ½ | cups |
peanut butter
extra chunky |
|
| 1 | cup |
butter
melted |
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham crackers/wafers
crushed |
*
|
| 453.6 | g |
powdered sugar
|
|
| 355 | ml |
peanut butter
extra chunky |
|
| 237 | ml |
butter
melted |
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
In bowl, mix 1½ cups graham crackers, crushed, with 1 lb.
box powdered sugar.
Add 1½ cups extra chunky peanut butter and add 2 sticks melted butter.
Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips -- spread on top.
Put in fridge for 10 to 15 minutes then cut into small squares.
Return to fridge until firm.
