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Reese's Peanut Butter Bars

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Submitted by dominique

YIELD

40 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML GRAHAM CRACKERS/WAFERS
crushed *
1 453.6
POUND G POWDERED SUGAR
1 ½ 355
CUPS ML PEANUT BUTTER
extra chunky
1 237
CUP ML BUTTER
melted
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

In bowl, mix 1½ cups graham crackers, crushed, with 1 lb.

box powdered sugar.

Add 1½ cups extra chunky peanut butter and add 2 sticks melted butter.

Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips -- spread on top.

Put in fridge for 10 to 15 minutes then cut into small squares.

Return to fridge until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 176 59% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 85mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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