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Red Lobster Biscuits

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Submitted by reillyam

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

158
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
grated
¼ 59
CUP ML BUTTER
melted
¼ 1.3
TEASPOON ML GARLIC SALT
1 1
DASH DASH ITALIAN SEASONING
generous *

Directions

Combine first 3 ingredients.

It will be sticky.

Spoon into 12 well-greased muffin tins.

Do not use paper liners.

Combine last 3 ingredients and spread evenly over the raw batter.

Bake for about 10 to 15 minutes at 450℉ (230℃) until nicely browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 178 86% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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