Red Flannel Hash (Homemade Corned Beef Hash)
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
about 2 medium |
|
| 3 | tablespoons |
water
|
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 | can |
corned beef
12 ounces, or 2 cups cooked corned beef |
*
|
| 1 | can |
beets
8 ounces, diced, drained, or 1 cup cooked diced beets |
*
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
about 2 medium |
|
| 45 | ml |
water
|
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 1 | can |
corned beef
12 ounces, or 2 cups cooked corned beef |
*
|
| 1 | can |
beets
8 ounces, diced, drained, or 1 cup cooked diced beets |
*
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Peel and dice potatoes into ½ inch cubes.
Place in a 4 cup glass measure;add water.
Cover with plastic wrap, venting spout area.
Microwave on high 6 to 7 minutes.
Set aside.
Place onion and bacon drippings in a 2 quart casserole.
Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.
Stir in potatoes, corned beef, beets, milk and parsley.
Add salt and pepper to taste.
Microwave on high 3 minutes or to desired temperature.
If desired, mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.
