Red Flannel Hash (Homemade Corned Beef Hash)

Directions

Peel and dice potatoes into ½ inch cubes.

Place in a 4 cup glass measure;add water.

Cover with plastic wrap, venting spout area.

Microwave on high 6 to 7 minutes.

Set aside.

Place onion and bacon drippings in a 2 quart casserole.

Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.

Stir in potatoes, corned beef, beets, milk and parsley.

Add salt and pepper to taste.

Microwave on high 3 minutes or to desired temperature.

If desired, mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.