Red Flannel Hash (Homemade Corned Beef Hash)
about 2 medium
12 ounces, or 2 cups cooked corned beef
8 ounces, diced, drained, or 1 cup cooked diced beets
Peel and dice potatoes into ½ inch cubes.
Place in a 4 cup glass measure;add water.
Cover with plastic wrap, venting spout area.
Microwave on high 6 to 7 minutes.
Place onion and bacon drippings in a 2 quart casserole.
Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.
Stir in potatoes, corned beef, beets, milk and parsley.
Add salt and pepper to taste.
Microwave on high 3 minutes or to desired temperature.
If desired, mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.