Search
by Ingredient

Red Devil Eggs

StarStarStarStarHalf star

Submitted by kitten

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 6
LARGE LARGE EGGS
hard cooked
2 3E+1
TABLESPOONS ML MAYONNAISE
1 5
TEASPOON ML ONIONS
grated
1 5
TEASPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 ½ 43.3
OUNCES ML/G DEVILED HAM *

Directions

Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves.

Dust lightly with paprika before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 90 66% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 118mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
More health news

    Email this recipe