Red Devil Eggs
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard cooked |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | teaspoon |
onions
grated |
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 ½ | ounces |
deviled ham
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard cooked |
|
| 3E+1 | ml |
mayonnaise
|
|
| 5 | ml |
onions
grated |
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 43.3 | ml/g |
deviled ham
|
* |
Directions
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with paprika before serving.
