Red Cabbage with Diced Apples
Yield
6 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
thinly sliced |
|
| 1 | each |
apples
green, peeled, cored, diced |
|
| ¼ | cup |
onions
diced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| ⅛ | teaspoon |
allspice
|
|
| 1 | dash |
black pepper
|
*
|
| ¾ | cup |
water
|
|
| 2 | packages |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
thinly sliced |
|
| 1 | each |
apples
green, peeled, cored, diced |
|
| 59 | ml |
onions
diced |
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 0.6 | ml |
allspice
|
|
| 1 | dash |
black pepper
|
*
|
| 177 | ml |
water
|
|
| 2 | packages |
artifical sweetener
|
* |
Directions
Combine all ingredients except water and artificial sweetener in large saucepan.
Add water.
Cover and simmer 20 minutes, or until cabbage is tender.
Stir in artificial sweetener.
