Don't miss another issue…      Subscribe

Red Cabbage and Cranberries

 

12

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 medium red cabbage
*
12 ounces cranberries
fresh
1 cup water
¼ cup red wine vinegar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon cloves
ground

Directions

Wash and finely shred cabbage.

In lg skillet, toss cabbage with cranberries.

Combine remaining ingredients in a bowl.

Pour over cabbage.

Simmer until cabbage and berries are tender.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 220% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed