Red Beans and Rice I
14
14
Ingredients
| 1 | pound |
red beans
|
|
| 1 | pound |
ham
seasoning meat with fat |
|
| 3 | quarts |
water
|
* |
| 2 | cups |
onions
chopped |
|
| ½ | cup |
scallions, spring or green onions
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 6 | each |
garlic cloves
chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ⅛ | teaspoon |
cayenne pepper
|
* |
Directions
NOTE: Tony's Seasoning may be added for extra taste.
Place washed beans, ham, onions and water in a 4 quart microwave-safe casserole.
Cover; cook on HIGH in microwave for 2 and ½ hours, stirring occasionally and adding more water.
Stir in green onions, parsley, garlic and seasonings.
Cook on MEDIUM for 1 hour. Serve over Rice. NOTE: To save cooking time, set the beans in a pot of water overnight. Then add all ingredients and cook about half as long. Use your judgement on cooking time.
